In 2014, Chef Tianna Scott Williams founded PearlFlower Cater, a company that was born out of her admiration for her two grandmothers and their passion for cooking. The company's mission is to create flavorful culinary experiences for every client in every community they serve, and to people together through the universal language food.

 

At PearlFlower Catering, the secret ingredient that makes every dish special is love, which is infused into every recipe. The company's core values include trust, respect, authenticity, excellence, sustainability, hospitality, service, community, and collaboration, which are the guiding principles that shape the way we do business.

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We believe in quality over quantity; that teamwork truly does make the dream work; and that food and love are universal languages that break barriers.